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| Saturday Morning Breakfast... |
It's Saturday morning and here I am in my regular spot in front of the t.v. watching cooking shows.
I always make Saturday breakfast a little more special than the rest of the week. Earl Grey Tea steeped perfectly, drunk plain and hot. A delicious cream scone, a new recipe from one of my Christmas cookbooks Bouchon Bakery. It's slatthered with Meyer's Lemon Curd. A real linen napkin, of course, with a new flower napkin holder. The little pot holds just enough tea for two delicious cups.
Now just waiting impatiently for Pioneer Woman and my Ina, both with new shows today.
Hugs
Patti-Rose
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